Parmesan Kale Chips

I made these kale chips on St. Patty’s Day from Do It Delicious’ website. They were very tasty {& healthy}!

parmesan kale chips


  • 1 large bunch kale
  • 3 tablespoons olive oil
  • to taste kosher salt {I used sea salt} and grated Parmesan

Heat the oven to 300°F. Pull the kale leaves from the stem; discard the stem. Tear the leaves into 3-inch pieces (8 to 10 cups total) and place on a rimmed sheet pan. Toss with the oil and rub to evenly coat each leaf. Arrange in a single layer and bake until crisp, 20 to 25 minutes. Let cool, then sprinkle with salt and Parmesan to taste before serving.


making kale chips



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